Hello again! Welcome to our last Crafty Festival Of Christmas blog hop. A refresher … I am making and sharing holiday projects every Friday until Christmas in an event my friends and I are calling the ‘CRAFTY Festival of Christmas’. Every week we will feature a different theme.
Check out our previous hops:
Snarky or Snowy cards
Fancy fold or Mass production projects
This week our theme is Gift card holders or tags
I missed this one but you can start here
Neighbor gifts always seem to be the last project I tackle. This year I made a double batch of caramel and packaged in disposable case. I normally cut and wrap each caramel individually however due to lack of time I opted to give out containers full of caramel. Caramel recipe is at the end of this post. Yum!
Yummilicious, such a funny non-word sentiment. This stamp image is from the stamp set called ‘So Sentimental’. This set will be available Jan 3 from Stampin’ Up! Full supply list can be found below.
Blog Roll:
1. Tania Cordie.
2. Tanya Boser
3. Linda Van Wely
4. Lynnea Hollendonner.
5. Charlet Mallett. (You are here)
Like these projects? Want to make them?
Let me be your creative coach. Book a party or workshop. OR if you just want to purchase product I would LOVE to be your Stampin' Up! Demonstrator. If you live in the United States you can order your paper crafting supplies from my online store. So easy. THANK YOU!
Caramels - Mom's stovetop recipe
1 can Eagle Brand Milk
1.5 C. Light Karo Syrup
2 C. Sugar
1 Stick Butter (1/2 cup)
1 Stick(1/2 cup) imperial margarine
pinch of salt
1 tsp. Vanilla - add last right before you remove from heat.
1. Combine ingredients and slow cook to medium ball stage (about 1 hour). Stir constantly.
2. Do an ice water drop test to confirm firmness. Test with candy thermometer - Temperature approximately 230-240.
3. When finished add vanilla. Remove from heat and pour into a buttered 8x8 glass pan.
4. Let set for 1 day and cut into squares and package in was paper.