I still subscribe to quite a few magazines. Print is not dead to me. I love a quick read and flipping through magazine pages. I came across this amazing potato salad recipe. It sounded so good and it was. I did alter the recipe a little as I was missing a few of the ingredients. What are peppadew peppers anyway???
I altered the recipe with what I had on hand. Boy - this is totally worth making. Yummers.
My version of the Creamy Sweet Potato salad:
4-5 medium sweet potatoes
2 Tbsp of onion flavored olive oil
5 hard boiled eggs
1/2 cup sliced green onions
1 red bell pepper cubed
1/3 cup mayonnaise
1/3 cup plain greek yogurt
1/4 cup dill
salt and pepper to taste
1. Slice up sweet potatoes into bite sized pieces. Toss with flavored olive oil and roast at 400 for 15 min or until tender.
2. Chop up eggs, onions, red pepper and add to roasted potatoes.
3. Premix mayonnaise, yogurt and dill. Add to potato mixture.
4. Chill or serve immediately.