Crockpot Corn Chowder

This is a go to recipe for fall. This recipe came from an old friend and coworker but I have altered it some after making it a few times. It's a super easy meal to start and then leave.

Crockpot Corn Chowder (serves 6-8)


  • 2-1/2 cups milk
  • 1 can cream of mushroom soup
  • 1 10 oz bag of frozen corn
  • 1 can of cream style corn
  • 1 bag of frozen hash brown potatoes (cubes not shredded)
  • 1 cup of diced ham
  • 3/4 cup of chopped onion or 1/2 dried onions
  • 2 T. butter
  • Salt and Pepper to taste

Add all ingredients to a crockpot and cook on LOW for 6-8 hours or high for 2-4 hours. I like thin this chowder out a bit right before serving with a little milk or water.  I serve with rolls or biscuits.