36 cups of popcorn - or 5 batches of popped corn in an air popper.
1 cup of butter
1 cup of Karo syrup
2.5 cups of brown sugar
Bring to a boil and stir (approx 10 min) - bring to soft ball stage.
1 can of sweetened condensed milk
1/2 tsp salt
1 tsp vanilla
Mix well, pour over popcorn and stir until it’s all coated.
Store in airtight container.